Sustainable Eating Made Simple

Expert: Lisa Boesen

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$ 5 OR FREE

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Want to reduce your climate footprint through your eating pattern and lifestyle? Then let's talk "meat!" and celebrate Earth Week with easy and accessible options to replace meat in your dish.
In this session, you will learn tricks and techniques to replace elements of traditional meat including easily accessible products such as Textured Vegetable Protein, Seitan, legumes, and more to bring texture, taste, umami, and other sustainable options to your meal!

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About Lisa Boesen

Health & Wellness/Healthy Lifestyle

Health & Wellness/Healthy Eating

Health & Wellness/Vegan Diet

Cooking/Healthy Cooking

Health & Wellness/Nutrition

Health & Wellness/Wellness Coaching

Lisa Boesen

Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...

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